If you recognize the two men, contact Houston Police.įor more on this story, follow Pooja Lodhia on Facebook, Twitter and Instagram. "People work hard for their money and my employees, too." People come here to enjoy having lunch with their families and they got robbed. Huynh said the robbers got away with about $3,000 in cash and belongings. I tried the Rainbow (short, 9.00-you get to choose between a short or long maki) and the Spicy Scallop (8). They have the usual rolls and some interesting combos. One employee was forced to open the safe, holding a gun to her head and slapping her. Delivery & Pickup Options - 504 reviews of Blufish Sushi Bistro 'Yet another new sushi joint in Park Ridge. The video shows the robbers forcing employees to the ground. "The good thing is that nobody got hurt." When I saw the little kid on the floor, it broke my heart, you know," General Manager Kiet Huynh said. beef strips, cream cheese, crab meat, and green onions deep-fried in panko batter and topped with lobster sauce w/ tonkatsu dipping sauce on the side. The Blue Fish also offers an array of Asian inspired hot. The Blue Fish restaurant's surveillance video shows the men attacking employees and threatening a young family at gunpoint at about 3:30 p.m. The Blue Fish serves the finest sushi, sashimi and rolls with an emphasis on quality and freshness. HOUSTON, Texas (KTRK) - Houston Police are looking for two men caught on camera robbing a trendy Washington Avenue sushi restaurant on Sunday. “I grew up eating a lot of seafood and the two basic ingredients (in the Manado roll) are garlic and seafood,” he said.Īmong other rolls at Mizu: The Emperor ($30) with tempura shrimp, asparagus, salmon, spicy aioli, avocado and sweet soy.Houston police are looking for two men who were caught on camera robbing a trendy Washington Avenue sushi restaurant. One of Mawu’s sushi rolls is named after his birthplace in Indonesia: The Manado ($26) features baked white fish, garlic, blue crab, cucumber, avocado, negi, tobiko and tempura flakes. “On top, we put blue crab and blue-fin tuna glazed with truffle-miso aioli.” He champions all sushi, but among his sushi rolls, “the most popular is the Mizu ($32) because this roll is made with a unique ingredient: I incorporate apple together with spicy tuna and they just blend very well together,” Mawu said. Mizu at Tideline Ocean ResortĪt Mizu at Tideline Ocean Resort, you can dine in the indoor sushi bar or sit outside on the oceanfront terrace, which is an allure all its own.Ĭhef Gary Mawu has been crafting sushi for 20-plus years at Japanese restaurants including in such places as Chicago and New Delhi, India. I work around Georgetown and probably have been to more sushi places then you, since it is my second favorite food so i know a thing or two. Since LoLa 41’s menus draw on the cuisines of worldwide countries on the 41st parallel, “more is better,” he said. Delivery & Pickup Options - 204 reviews of Bluefin Sushi 'If I can give this place a 10/5 stars I would heres why. The Tsukiji roll ($25) features ginger-poached shrimp, avocado and cucumber topped with spicy hamachi, ponzu sauce and crispy rice while the Green Light ($27) has spicy hamachi, shiso and green apple topped with kiwi, ponzu and fresh lime juice.Įmploying lots of flavors and textures with sushi rolls is important, Rivera explained. With avocado, shrimp tempura, spicy tuna, spicy mayo and unagi sauce, the Maruko is $26. In high demand among LoLa 41’s sushi rolls: the Maruko, a “mighty” roll that’s “spicy, sweet, warm and crunchy” in Rivera’s estimation. Salmon or tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce, assorted caviar, garnished with. “Our rolls practically jump out of the sushi bar (because) people in general like the flavors of our tasty sauces,” sushi chef Pedro Rivera said Eel sauce, wasabi mayo, yuzu kosho crema: They’re among the reasons why sushi rolls reign at LoLa 41, the signature restaurant at the White Elephant hotel.
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